Lunch Menu from 11am-2:30pm, Monday-Friday
Order online between 11am-2pm OR Call ahead to order for pickup: 415-291-0686
Location: 388 Market Street (between Front and Beale) Google map
Crab and Tomato Noodle Soup (Bún Riêu) - 9.5 *
Crab and Tomato Noodle Soup topped with crab omelette, curled water spinach (seasonal) OR curled cabbage, housemade pork meatballs, tomatoes, fresh herbs, and silky rice noodles
Tried the amazing Bún Riêu from @soupjunkiesf for lunch today. Drank every last drop. Thank you for opening this little gem!!
— Vickie (@Vikki_See)
Beef Pho - 9.5 *
Beef noodle soup topped with braised beef brisket, sliced beef, beef meatballs, onions, fresh herbs, and fresh rice noodles
@soupjunkiesf just had the pho. the broth was FANTASTIC. well done.
— omar (@0mmmar) July 9, 2012
Chicken Noodle Soup - 9 *
NEW! Aka "Bún Thang" a jazzed up version of Chicken Pho (Phở Gà). Housemade chicken broth with slow-cooked chicken, eggs, fancy pork, onions, bean sprouts, cilantro, green onions, and fresh rice noodles.
Chicken Porridge - 6.50
Rice porridge, slow-cooked chicken, sliced ginger, green onions, slow-cooked egg
@soupjunkiesf finally tried the chicken porridge! will come back for seconds, thirds...
— daphnekao (@daphnekao)
Pulled-Pork Sandwich - 8
Braised pork belly, chicken liver pate, housemade sauce, housemade mayo, pickled carrots & onions, cilantro, jalapenos on fresh baguette
Pulled pork banh mi from @soupjunkiesf. Delish addition to the FiDi! instagr.am/p/NCDkkYHxLl/
— Ting (@wildflower260) July 13, 2012
5-Spice Chicken Sandwich - 7
Five spice chicken, fancy pork, chicken liver pate, housemade mayo, pickled carrots & onions, cilantro, jalapenos on fresh baguette
Tofu Jicama Sandwich - 6
Fried tofu, jicama, sweet potatoes, housemade soy sauce, cucumbers, pickled carrots & onions, cilantro, jalapenos on fresh baguette
Veggie Noodle Soup - 7.50 **
Fully loaded veggie broth, shitake mushrooms, fried tofu, marinated bean curd, cabbage, fresh herbs, and fresh rice noodles
@soupjunkiesf i asked whether the veggie broth was flavorful, and that it was! excellent veggie soup, thanks
— A Lazarus (@MWeditpod)
Vietnamese Crepe - 4
THURSDAYS ONLY
Vietnamese steamed rice noodle filled with ground pork, minced wood ear mushroom, and onions, topped with fried shallots
The banh cuon Thursday-only special from the @soupjunkiesf is outstanding. Wish it was daily.
— mcs3000 (@mcs3000) July 19, 2012
Spring Rolls - 6
Shrimp, pork, lettuce, mints, rice vermicelli noodles, peanut sauce for dipping


















